Keto Blueberry Cheesecake Squares

Keto Blueberry Cheesecake Squares
your keto diet

Creamy cheesecake swirled with blueberries.  Baked a simple graham-like ketogenic crust, these Keto Blueberry Cheesecake Squares are a refreshing dessert!


Keto Blueberry Cheesecake Squares
{Low Carb, Ketogenic, THM:S, Sugar Free, Grain Free}

Creamy cheesecake swirled with blueberries.  Baked a simple graham-like ketogenic crust, these Keto Blueberry Cheesecake Squares are a refreshing dessert!

Creamy cheesecake swirled with blueberries.  Baked a simple graham-like ketogenic crust, these Keto Blueberry Cheesecake Squares are a refreshing dessert!

Keto Blueberry Cheesecake Squares

If you’ve been here for long, you know that chocolate is my favorite.  

Brownies are delightful, combined with caramel they’re even better – and don’t even get me started on peanut butter pie!  Most of the desserts you’ll find here have some sort of chocolate in them.

But I’m working on branching out, adding more low-carb fruit desserts, and these Keto Blueberry Cheesecake Squares are one of my newest creations!

I’ve also recently created Keto Lemon Loaf, Keto Marshmallows, and Keto Strawberry Cake – SO delish!

In our area, frozen wild blueberries – you know, the small & sweet blueberries – are really hard to come by. So when I found a bulk bag of them at my Costco last month I grabbed a couple, excited to see what I could make with them!

Unfortunately, life intervened, Keto Blueberry Cheesecake Squares are the first recipe I’m making with them!

The filling of the Keto Blueberry Cheesecake Squares is a hefty amount of blueberry cheesecake – sugar free, of course – with plenty of blueberries!

I baked it on top of a fairly thin graham cracker – like crust, in keeping with traditional cheesecake crust.  The crust is buttery, delicious, and hearty enough to hold the generous amount of cheesecake filling.

More Keto Dessert Recipes:

Keto Blackberry Cheesecake Bars
Sugar Free Orange Sherbet
Low Carb Key Lime Pie Cheesecake
Keto 7 Layer Bars
Fluffy Keto Sugar Cookies
The Best Low Carb Carrot Cake
Keto Lemon Bars

Creamy cheesecake swirled with blueberries.  Baked a simple graham-like ketogenic crust, these Keto Blueberry Cheesecake Squares are a refreshing dessert!

Ingredients for Keto Blueberry Cheesecake Squares

Crust:
Almond Flour
Butter
Lakanto Granular Monkfruit Sweetener

Blueberry Sauce:
Frozen Blueberries (wild blueberries are sweetest)
Water
Lakanto Confectioner’s Monkfruit Sweetener

Filling:
Cream Cheese
Eggs
Lakanto Confectioner’s Monkfruit Sweetener
Lemon Juice
Vanilla Extract

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DID YOU MAKE THIS RECIPE?

If you try this recipe I would love to see it and share it! Tag me on IG @fitmomjourneythm, using the hashtag #fitmomjourney

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Creamy cheesecake swirled with blueberries.  Baked a simple graham-like ketogenic crust, these Keto Blueberry Cheesecake Squares are a refreshing dessert!

How To Make Keto Blueberry Cheesecake Squares

Start by prepping and baking the crust – you’ll let this cool while you make the rest of the filling and sauce.

While the crust cools, cook the blueberry sauce.  I like to only partially mash the blueberries as I like to have a good amount of texture left.  Let the sauce cook until thickened, then set aside to cool.

Finally, you’ll combine the filling ingredients and pour over the cooled crust.  Gently spread the blueberry sauce over the filling, then bake.

Check out these other recipes you  might like:

Keto Pumpkin Cookies with Maple Cream Cheese Frosting
Keto Tater Tot Casserole
Keto Gumbo
Slow Cooker Crack Chicken
Keto White Chicken Enchiladas
Keto Cream Cheese Pancakes
Keto 7-Layer Bars
Chocolate Chip Peanut Butter Cookie Dough Fat Bombs
Keto Coffee At Starbucks {What To Order}
Keto Bagel Dogs
Copycat Starbucks Bacon Gruyere Sous Vide Egg Bites
Keto Cinnamon Roll in a Mug
Fluffy Keto Sugar Cookies
Keto Samoa Bars
Fathead Ketogenic Bagels
Keto Crockpot Ribs
Keto Lemon Bars

Yield: 9 servings

Keto Blueberry Cheesecake Squares

Creamy cheesecake swirled with blueberries.  Baked a simple graham-like ketogenic crust, these Keto Blueberry Cheesecake Squares are a refreshing dessert!

Creamy cheesecake swirled with blueberries.  Baked a simple graham-like ketogenic crust, these Keto Blueberry Cheesecake Squares are a refreshing dessert!

Prep Time 45 minutes
Cook Time 20 minutes
Total Time 1 hour 5 minutes

Ingredients

Instructions

  1. Preheat oven to 350 degrees and coat a 9×9 pan in pan release spray or avocado oil cooking spray.
  2. Make the crust: combine the butter, almond flour, and sweetener. Press into the prepared pan and bake for 7 minutes. Crust will not be completely done. Remove from the oven and set aside to cool.
  3. Make the Blueberry Sauce: Add the blueberries, sweetener, and water to a small saucepan. Simmer over medium low heat, smashing the blueberries slightly until sauce starts to thicken. Set aside.
  4. Make the filling: mix together the cream cheese, eggs, sweetener, lemon juice and vanilla extract until smooth and creamy. Spread over the cooled crust.
  5. spread the blueberry sauce over the filled crust, then bake at 350 for 20-25 minutes, until the top is very lightly browned. Allow to cool, then slice into 9 bars.

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Nutrition Information:

Yield:

9

Serving Size:

1
Amount Per Serving: Calories: 416Total Fat: 38gSaturated Fat: 18gTrans Fat: 0gUnsaturated Fat: 17gCholesterol: 119mgSodium: 256mgCarbohydrates: 13gNet Carbohydrates: 9gFiber: 3gSugar: 8gProtein: 9g

 xoxo,
Gretchen


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The post Keto Blueberry Cheesecake Squares appeared first on Fit Mom Journey.

Fit Mom Journey
Gretchen Lindow
your keto diet

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