Keto Cheesecake Fat Bombs

8 oz cream cheese, room temperature
4 oz of butter softened, or coconut oil
4 oz of heavy cream
2-3 tbsp of your granular sugar replacement
2 tsp of vanilla
toppings of choice

Equipment Used:

Mini Muffin Tin:

Cookie Scoop:

Macros: 1 fat bomb
Net Carbs 0g| Calories 108 | Carbohydrates 1g | Protein 1g | Fat 12g | Sugar 1g |

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20 thoughts on “Keto Cheesecake Fat Bombs

  1. I just made the cheesecake fat bombs and added some sugar-free chocolate crumbs to it to make it like a cookies and cream cheesecake bomb and it tastes delicious. Thank you for the recipe and the great videos

  2. Thank you for sharing this recipe!!! Oh my gosh so bomb! Saved me, they are so good ???? gonna make you go check the carbs because they taste too good to be low carb lol

  3. New subscriber to your channel love your recipes. Restarting my keto journey. I have all ingredients except one, can I use monk fruit sweetener instead? Thanks and God bless.

  4. Hi Sammy just made the cheesecake fat bombs they are so good I put pecans and strawberries on top they were delicious ????

  5. Just got around to making these today , must say you seriously save my life on this whole keto journey, I thank you so much ! , they were so delicious.

  6. I'm new to your channel, so glad I found you love looking at your recipies and I definitely want to try these thank you

  7. I've always bought the cheapest store brand products. And im generally happy with all of them. But I will say that the best cream cheese to use is Philadelphia Cream Cheese. It softens and spreads nicely.

  8. These look yummy! I’m sure I’ll make them soon and top them with whatever I’m craving that’s keto when I do. So many options to choose from! TFS! ❤️

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