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These strawberry cream cheese fat bombs are keto-friendly and packed with healthy fats and antioxidants. Crush your sweet cravings with these no-bake, real-fruit treats.
8 oz. cream cheese, room temperature
⅓ cup fresh or frozen strawberries
4 tbsp unsalted butter
1 scoop Vanilla MCT Powder
1 tbsp monk fruit (or another low carb sweetener)
Splash of vanilla extract or the paste of 1/2 vanilla bean (optional)
Puree the strawberries in a small blender or using a hand mixer.
Add a small splash of vanilla and mix to incorporate.
Prepare a muffin tray with muffin liners.
Melt the cream cheese and butter together.
In a medium-sized mixing bowl, combine the dairy mixture and the strawberry mixture, and mix well.
Pour evenly in muffin tins or silicone mold and place in the freezer to chill for no less than 40 minutes.
Serving Size: 1 fat bomb
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