The Best Paleo Brunch Recipes: Waffles, Pancakes, Quiche and MORE

The Best Paleo Brunch Recipes: Waffles, Pancakes, Quiche and MORE
personalized keto diet

Start your morning off with these healthy and delicious paleo brunch to fuel your day. I’m sharing 23 recipes — the BEST paleo waffles, pancakes, quiche recipes, and more so you can rise and SHINE.

The Best Paleo Brunch Recipes

The Best Paleo Brunch Recipes: Waffles, Pancakes, Quiche and MORE

The Best Paleo Brunch Recipes

If breakfast is the most important meal of the day, why not also make it the most delicious start to your morning?! I think the perfect brunch should always include something sweet, something savory, something sort of in between. With this collection of delicious paleo brunch recipes, you'll have plenty to choose from.

These paleo brunch recipes are proof that this way of eating isn’t limiting — you can have decadent, delicious, filling meals that are made with real ingredients and none of the junk.

Paleo Brunch Ingredient Recommendations

I get a lot of my paleo pantry ingredients from Thrive Market and local grocery stores. Since I’ve beeing eating this way for a while now, I have lots of experience with all the alternative flours and non-dairy options. Here are some of my favorites, linked below for easy shopping.

Tigernut Flour – No, it’s not made of tigers … or nuts. Tigernuts are surprisingly a root vegetable! Tigernut flour is a great grain-free, nut-free option that I’ve been really enjoying lately. I also use whole tigernuts to make dairy free milk.

Cassava Flour – One of my favorite gluten free flours for baking. It’s starchy and gives you a nice crunch without being crumbly.

Butter Flavored Coconut Oil – This stuff makes dairy-free no problem. It tastes just like butter and has a high saturated fat content.

Avocado Oil – Perfect for frying because of the high smoke point. Make sure to choose 100% avocado oil (or olive oil) that comes in a dark glass bottle. More on choosing healthy fats here.

Ingredients and Tools

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The Castaway Kitchen
Cristina Curp, FNTP
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