Tomato, Olive, and Fresh Mozzarella Salad

Tomato, Olive, and Fresh Mozzarella Salad
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This Tomato, Olive, and Fresh Mozzarella Salad uses my favorite Basil Vinaigrette, and this low-carb treat has all the flavors of summer! And you can make this tasty salad with cut-up pieces of Mozzarella if you can’t find the Mozzarella Pearls!

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Tomato, Olive, and Fresh Mozzarella Salad finished salad in serving bowl

Tomato, Olive, and Fresh Mozzarella Salad is the perfect salad to make when it’s fresh tomato season and your garden is bursting with tomatoes and fresh basil. However it can also have mood-enhancing properties if it’s a very rainy first week of summer where you live, even if you have to buy tomatoes from Costco and it takes every basil leaf you can manage to snip from your puny plants to make the basil vinaigrette. (And in Utah we were so thankful for a little rain that we actually didn’t mind a bit!)

It was the adorable mozzarella pearls made by Bel Gioisio Cheese I found at Costco that first inspired this salad. The “pearls” are tiny pieces about the size of marbles, and they were delicious with the tomatoes and fresh basil. But if you don’t find those Mozzarella Pearls at your store, just make this tasty salad with cut-up pieces of Mozzarella, no worries!

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Can be Keto – Kalyn’s Kitchen
Kalyn Denny
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