Tomato Zucchini Pie

Tomato Zucchini Pie
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I used zucchini, tomatoes, eggs, and two kinds of cheese to make my cheesy low-carb version of Tomato Zucchini Pie! This recipe was easy with a high-fiber low-carb commercial baking mix; see links in the post if you need it to be gluten-free or prefer a low-carb baking mix that you make yourself.

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Tomato Zucchini Pie finished pie in baking dish with plates and forks in background

I was wandering around on the internet when I discovered the inspiring recipe for this cheesy low-carb Tomato Zucchini Pie, and as soon as I saw that recipe I wanted to try making a low-carb version! It took me three tries to get the recipe I’m sharing here that’s such a keeper, although even the ones I thought were too wet got gobbled up by visiting taste-testers. This recipe that I’m sharing for Friday Favorites has diced zucchini and chopped cherry tomatoes, so it seems like a perfect thing to remind you about at this time of year when garden tomatoes and zucchini are so abundant.

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Can be Keto – Kalyn’s Kitchen
Kalyn Denny
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